Indian Pueblo Kitchen Chef Benjamin Shendo and Ray Naranjo

Intimate Indigenous Experience

Enjoy a memorable, one-of-a-kind contemporary Indigenous dinner featuring the Indian Pueblo Kitchen staff’s creative, Native American culinary artistry and celebrated Pueblo hospitality. This is the first of five events that will each take place in our beautiful, mural-lined courtyard or in our elegant Pottery Room.

Our first dinner will be curated and prepared by the Indian Pueblo Kitchen’s acclaimed Executive Chef Ray Naranjo (Santa Clara Pueblo, Odawa) and guest Native chef, IPK’s Chef de Partie Benjamin Shendo (Jemez and Cochiti Pueblos). Chef Ray and Chef Ben will talk about the cultural significance of the meal, and the sommelier will explain the wine pairing. The Yellowbird Indian Dancers will perform, and Flo and Lee Vallo of Acoma Pueblo will do demonstrations and have their traditional handmade pottery for sale.

The tasting menu will include an appetizer, first course, second course and dessert. Each course will be served on two small plates, with one prepared by each of our two chefs, and paired with specially selected wines. See Menu PDF

Seating is limited, so get your tickets now. Pricing is $150 per seat, or $1000 for a table of eight. Guests may also buy a seat for all five events. The 5-pack costs $700, a savings of $50. Learn more here.

Seating is limited, so get your tickets now.

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Date

Aug 21 2021

Time

6:00 pm - 9:00 pm

Cost

$150.00

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IPCC Courtyard

Location

IPCC Courtyard
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