Our Story

Formerly known as Pueblo Harvest, the Indian Pueblo Kitchen is centered around Indigenous cuisine education and exploration and carries on our tradition of creative, Native American culinary artistry and Pueblo hospitality. Under the inspired leadership of Executive Chef Ray Naranjo (Santa Clara Pueblo, Odawa), the Indian Pueblo Kitchen offers guests an unforgettable Indigenous dining experience inside the Indian Pueblo Cultural Center.

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Our restaurant will also soon include a teaching kitchen that will offer exciting opportunities for students to learn Indigenous cooking techniques and restaurant operations in an engaging, collaborative environment. Eventually, the Indian Pueblo Kitchen will provide entrepreneurs, food truck operators and Native American food artisans with access to a commercial greenhouse and commercial kitchen. Soon, the restaurant and teaching kitchen will also offer culinary experiences such as cooking classes, wine pairing dinners, Feast Day meals and farm-to-fork dining.