INTIMATE INDIGENOUS EXPERIENCE
Join us for a special series of dining events that will fund scholarships for Pueblo members who want to advance their careers through continued education.
Each Intimate Indigenous Experience will offer guests a memorable, one-of-a-kind contemporary Indigenous dinner featuring the Indian Pueblo Kitchen staff’s creative, Native American culinary artistry and celebrated Pueblo hospitality. Each of the five events will take place in our beautiful, mural-lined courtyard or in our elegant Pottery Room.
- Aug. 21, 2021 SOLD OUT- See Menu PDF
- Sept. 18, 2021 SOLD OUT
- Oct. 23, 2021 SOLD OUT
- Jan. 22, 2022
- Feb. 26, 2022
For tickets, tables, or sponsorships call 505-724-3509 or email firstname.lastname@example.org
All of the dinners will be curated and prepared by the Indian Pueblo Kitchen’s acclaimed Executive Chef Ray Naranjo (Santa Clara Pueblo, Odawa) and a guest Native chef, with Elena Terry, Executive Chef/Founder of Wild Bearies, joining Chef Ray for the event on October 23rd. At each dinner, Chef Ray and the guest chef will talk about the cultural inspiration for the meal, and the sommelier will explain the wine pairing. A unique Native cultural experience will be part of each event, with the Zuni Olla Maidens and Flutist Adrian Wall (Jemez Pueblo) performing on October 23rd .
The tasting menu for each dinner will include an appetizer, first course, second course and dessert. Each course will be served on two small plates, with one prepared by each of our two chefs, and paired with specially selected wines.
Seating is limited, so get your tickets now. Pricing is $150 per seat, or $1000 for a table of eight.
We are very grateful to our sponsors. For sponsorship opportunities, contact Beverlee McClure at 505-724-3594.