INTIMATE INDIGENOUS EXPERIENCE
Join us for a special series of dining events that will fund scholarships for Pueblo members who want to advance their careers through continued education.
Each Intimate Indigenous Experience will offer guests a memorable, one-of-a-kind contemporary Indigenous dinner featuring the Indian Pueblo Kitchen staff’s creative, Native American culinary artistry and celebrated Pueblo hospitality. Each of the five events will take place in our Silver & Turquoise Room.
- Aug. 21, 2021 SOLD OUT- See Menu PDF
- Sept. 18, 2021 SOLD OUT
- Oct. 23, 2021 SOLD OUT
- June 25, 2022 SOLD OUT
- July 23, 2022
- September 17, 2022
For questions, future events, or sponsorships call 505-724-3509 or email email@example.com
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Our dinner on June 25th will feature Indigenous cuisine curated and prepared by Chef M. Karlos Baca (Tewa/Dine/Nuchu), an Indigneous foods activist from the Southern Ute Nation and Founder of Taste of Native Cuisine, an Indigenous food cooperative based out of the Southern Ute territory in southwestern Colorado. Learn about the cultural inspiration for the meal and wine pairing and experience a flute performance by Flutist Adrian Wall (Jemez). The Yellowbird Indian Dancers (Apache) will also perform a hoop dance.
Seating is limited, so get your tickets now. Pricing is $150 per seat, or $1000 for a table of eight.
We are very grateful to our sponsors. For sponsorship opportunities, contact Beverlee McClure at 505-724-3594.