Located inside the Indian Pueblo Cultural Center in Albuquerque, New Mexico, the iconic Indian Pueblo Kitchen offers guests an unforgettable Indigenous dining experience that showcases our creative, Native American culinary artistry and celebrated Pueblo hospitality.
Indian Pueblo Kitchen is owned and operated by New Mexico’s 19 Pueblos and proudly features the flavors of our Native communities in homemade stews, fresh breads, bakery items and savory sauces.
Our creations are inspired by historical Pueblo traditions and recipes and utilize ingredients such as red and green chile, blue corn, and our harvest of fresh local produce and spices.
At IPK, each dish is prepared with care by a team of Pueblo heritage. Our staff’s culinary talents, passion, and traditions are part of the rich cultural experience that guests from around the world enjoy when they visit the IPCC.
It’s a Pueblo feast for the soul.
Timeline
Indian Pueblo Kitchen's Story in a Timeline
Indian Pueblo Cultural Center
Establishment and grand opening of the museum and restaurant.
Pueblo Restaurant
Grand opening of the first restaurant at the Indian Pueblo Cultural Center, Pueblo Harvest Cafe, offering Indigenous dishes to the Albuquerque public and tourists. Later, the cafe will be rebranded into the Indian Pueblo Kitchen that we know today!