Thanksgiving Day Feast (SOLD OUT)

Join us for a Thanksgiving Feast!SOLD OUT

Make reservations at 505-724-3509

10AM – 4pm (seating stops at 3p) Adults $39.95 • Children $17.95

MENU:

Seasonal Fresh Fruit Display 

Array of Fresh Breakfast Breads and Pastries

Traditional Fluffy Scrambled Eggs

Southwest Scrambled Eggs
Diced Onion, Ham, New Mexico Green Chile and Cheese

Applewood Smoked Bacon and Sausage Links

Pueblo Garden Quiche
Baby Spinach, Grilled Vegetables, Leeks, Peppers and Onions Baked in a Frybread Crust

Pueblo Breakfast Potatoes

Simmered Red Chili Carne Adovada

Assorted Fruit and Cheese Display

Fresh Harvest Salad
Tossed Mixed Greens and Toppings

Three Sisters Salad
Grilled Marinated Zucchini, Yellow Squash, Roasted Corn and Black Beans Tossed in Savory Vinaigrette

Spinach Salad
Fresh Baby Spinach, Tomato, Grilled Corn, Marinated Onion, Candied Walnuts, Goat Cheese and Craisins

Ambrosia Salad
Creamy Fruit Salad Loaded with Fresh Pineapple, Mandarin Oranges, Toasted Coconut Marshmallows, with Candied Pepitas and Roasted Piñon

Pueblo Potato Salad
Potatoes, Eggs, Diced Onions, Celery and Mayonnaise

Carving Station

Oven-Roasted, Carved Tom Turkey with All of the Trimmings

Honey Mustard Glazed Ham

Medley of Fall Fresh Vegetables

Native Grown Stuffed Flank Steak
Grilled Asparagus and Roasted Red Peppers with Spicy Tomato Jam

Pan-Seared Atlantic Salmon
Seasoned Salmon Filet Served with Blistered Tomato Relish

New Mexico Blue Corn Crusted Chicken
Drizzled with Red Chile Honey Demi Glaze

Honey Mustard Glazed Pork Loin

Roasted Red Skin Garlic Mashed Potatoes

Green Chile Piñon Cornbread Stuffing

Sugar in the Raw Harvest Sweet Potato Yams

Traditional Green Bean Casserole

DesSert Station

Mama T’s Pueblo Bread Pudding
Assorted Pueblo Pies and Cookies
Traditional Pumpkin and Pecan Pie
Assorted Dessert Bars
House Made Sugar Cookies
Apple Pie
Turtle Cheesecake
Triple Chocolate Cake
Carrot Cake