BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.3//EN
X-ORIGINAL-URL:https://indianpueblokitchen.org/
X-WR-CALNAME:Indian Pueblo Kitchen
X-WR-CALDESC:Experience authentic indigenous cuisine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=America/Denver:20210821T180000
DTEND;TZID=America/Denver:20210821T210000
DTSTAMP:20210719T192800
UID:MEC-5ca3e9b122f61f8f06494c97b1afccf3@indianpueblokitchen.org
CREATED:20210719
LAST-MODIFIED:20210817
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Intimate Indigenous Experience
DESCRIPTION:GET TICKETS The August 21 event is SOLD OUT Get tickets for future Intimate Indigenous Experience events  here ( https://indianpueblokitchen.org/intimate-indigenous-experience/ )\nEnjoy a memorable, one-of-a-kind contemporary Indigenous dinner featuring the Indian Pueblo Kitchen staff’s creative, Native American culinary artistry and celebrated Pueblo hospitality. This is the first of five events that will each take place in our beautiful, mural-lined courtyard or in our elegant Pottery Room.\nOur first dinner will be curated and prepared by the Indian Pueblo Kitchen’s acclaimed Executive Chef Ray Naranjo (Santa Clara Pueblo, Odawa) and guest Native chef, IPK’s Chef de Partie Benjamin Shendo (Jemez and Cochiti Pueblos). Chef Ray and Chef Ben will talk about the cultural significance of the meal, and the sommelier will explain the wine pairing. The Yellowbird Indian Dancers will perform, and Flo and Lee Vallo of Acoma Pueblo will do demonstrations and have their traditional handmade pottery for sale.\nThe tasting menu will include an appetizer, first course, second course and dessert. Each course will be served on two small plates, with one prepared by each of our two chefs, and paired with specially selected wines. See Menu PDF\n\nSeating is limited, so get your tickets now. Pricing is $150 per seat, or $1000 for a table of eight. \nGET TICKETS The August 21 event is SOLD OUT Get tickets for future Intimate Indigenous Experience events  here ( https://indianpueblokitchen.org/intimate-indigenous-experience/ )\nThank you to our sponsors ( #thankyou ). For Sponsorship opportunities, contact Beverlee McClure at 505-724-3594.\n \n \n\n			\n				\n			\n				\n				Yellowbird Indian Dancers perorming on August 21, 2021\n				\n			\n				\n			\n				\n				Flo & Lee Vallo Acoma Potters Demonstration on August 21, 2021\n				\n			\n				\n			\n				\n				Chef De Prtie Benjamin Shendo and Executive Chef Ray Naranjo\n				\n			\n				\n			\n				\n				Dining in the mural lined courtyard\n				\n		\n\nTHANK YOU TO OUR SPONSORS:\nBOW & ARROW: $10,000\n\n\n\n\nBOWGUARD: $5000\n\n\n\n\n\n \n\n
URL:https://indianpueblokitchen.org/events/intimate-indigenous-experience/
CATEGORIES:Intimate Indigenous Experience
LOCATION:IPCC Courtyard
ATTACH;FMTTYPE=image/jpeg:https://indianpueblokitchen.org/wp-content/uploads/2021/07/IIE_promo_photos_chef_ray_and_ben-23_B-5B.jpg
END:VEVENT
END:VCALENDAR